3am in the Kitchen: A Day in the Life of Our Dim Sum Chefs
While you are still sleeping, our chefs are already kneading dough and wrapping har gow. A behind-the-scenes look at how fresh handmade dim sum is made every day.
Read More →Blog
While you are still sleeping, our chefs are already kneading dough and wrapping har gow. A behind-the-scenes look at how fresh handmade dim sum is made every day.
Read More →
Yum cha is part of Hong Kong DNA. But did you know har gow needs 13 folds and char siu bao cracks on purpose? 10 fun facts to impress at your next yum cha.
Read More →