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From One Restaurant to Citywide Catering

由一間茶樓到全港到會服務

Since 2008 · Nearly 200 Staff · 4 Branches

Our Story

德聲嘅故事

2008

It all started at Cheung Ching Estate, Tsing Yi

Famous Restaurant Group opened its first restaurant here, serving the neighbourhood with authentic handmade Cantonese dim sum and a taste of home.

Gradual Growth

Expanded to 4 Branches

With our commitment to quality, we expanded to Chai Wan, Shek Mun, Shun Lee and Lok Wah branches, growing our team to nearly 200 staff.

Catering Launch

Customers asked: "Can you deliver your dim sum to my office?"

Our catering service was born — from family gatherings to 400-person corporate events, we can do it all.

Workshop

Customers did not just want to eat — they wanted to make dim sum themselves

Our dim sum workshop was born, bringing yum cha culture into schools, corporations and communities.

Today

Serving over 500 events

We have served PCCW, AXA, Manulife, BSH, HKU, Tung Wah Group and more. But our commitment has never changed: handcrafting the most authentic Hong Kong dim sum every morning.

Our Promise

四個字嘅承諾

🌅

Freshly made from 3am every morning

All handmade, never overnight, never resteamed

👐

Fully handmade, no machines

From sourcing to wrapping, preserving traditional quality

🚚

Own fleet, insulated delivery

No third-party delivery, ensuring temperature and taste

Delicious · Punctual · Clean · Safe

Four words — our promise to every client

4 Branches Across Hong Kong

全港四間分店

Chai Wan Branch

Tak Sing Seafood Restaurant

📞 2557 7888

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Shek Mun Branch

Tak Sing Restaurant

📞 2178 0222

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Shun Lee Branch

Tak Sing Restaurant

📞 2688 0100

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Lok Wah Branch

Tak Sing Restaurant

📞 2688 0298

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Want to know more?

Feel free to contact us anytime

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